September Abbotsford Feature Menu: Celebrating Indigenous Heritage

September is here and with a new month comes new feature dishes!

This month, in honour of the National Day for Truth & Reconciliation, we are launching a new feature menu at our Abbotsford Eatery, designed and executed by team members Charlize and Marya. This feature menu highlights food from each of their indigenous backgrounds and family history! We will be donating $1 from each feature menu item sold in the month of September to the Legacy of Hope and the Native Women’s Association of Canada.


Vegetarian chili, with kidney beans, corn and zucchini. Served with baked bannock breadsticks, sour cream and green onion.
— created by Charlize Ironeagle


Fresh fried bannock, basil sugar, house-made blackberry compote, Mario’s gelati ice cream, and mint.
— created by Marya Garneau