Our kitchen teams in Fort Langley and Abbotsford have created special feature menus for the month of September showcasing some of the amazing local suppliers we use everyday! Stop in to try something new with delicious local ingredients!

Fort Langley: Cranberries Naturally
Cranberry Jalapeño Baked Brie - confit garlic, candied nuts, crostini, balsamic reduction
Oven Roasted Rosemary Chicken - sautéed brussel sprouts, leeks, cranberry maple yams
Warm Cranberry Apple Cake - semi-dried cranberries, white chocolate

Abbotsford: Taves Family Farms
Waldorf Salad - alkmene & green apples, red grapes, celery, waldorf dressing, pecans
Braised Pork Belly - parsnip puree, patty pan squash, goji bbq sauce
Apple Beignet - fried apple donuts, cinnamon sugar