Join us for a German Brewmaster's Dinner!

Appy
House Made Bavarian Pretzel: A Cheesy Beer & Hot Mustard Dip

Amuse Bouche

Lager Braised Pork Cheek Schnitzel: Shaved Brussel Sprouts & Garlic Scape Pistou

Entree

Alsatian Duck Confit: Juniper & Herb Brome Lake Duck Leg, Grainy Mustard Spätzle & Apple Braised Cabbage...

Dessert
“Black Forest” Tart: Dark Chocolate Ganache, Ale Macerated Cherries