This month's theme for our Brewmaster's dinner is CHOCOLATE (um, yum!)

Join us on Wednesday June 28th at 6pm! Your ticket includes a 16oz welcome beer of your choice, and a four course dinner with a different 4oz beer with each course! Our Head Chef and Head Brewer will describe each course and why we chose to pair that particular beer with that dish! Tickets are very limited. Call 604-343-2337 ext 2 to reserve yours!

 Amouse bouche:

Custard: Dashi broth, eggs, chocolate foam


Ravioli: Goat cheese and hazel nut filling, butter sauce, kale and herbs


Steak: Green onion ash, mole sauce, duck fat confit potato, pickled garlic scapes


Tart: Chocolate tart, meringue, lime curd