Theme: French Winter
Potted Local Mushroom Duxelle, Garlic Escargot, Hand Crafted Sourdough
Provencal Herb Seared Albacore Tuna, Winter Ratatouille, Sundried Tomato Vinaigrette
Smuggler’s Rye Amber Braised Pork, Confit Duck Stewed Cannellini Beans
Grand Mariner Crème Brule, TP Tart Ale Macerated Cranberries, Almond Tullie
Tickets are $45 and include a 16oz welcome beer and a four course beer pairing dinner guided by our Head Chef and Head Brewer!
Spots are limited and sell out quickly, so call the Eatery at 604-343-2337 ext 2 to reserve your seat!