This month's Brewmasters Dinner is Tapas themed! This is Spanish cuisine composed of multiple shared plates that can be combined to create a full meal! On April 24th, come enjoy a meal with friends, and experience this delicious food paired with beers that complement the dishes!

MENU

OLIVE CHEESE BREAD
(House Made Bread, Olives, Birchwood Cheese)

PADRON PEPPERS
(Sea Salt, Garlic, Olive Oil)

POTATO EMPANADA WITH ROMESCO
(House Made Dough, Russet Potato, Garlic, Chives)

PARSNIP CROQUETTE
(Local Fried Parsnip, Shallots, Gruyere Sauce)

ASPARAGUS SALAD WITH HARD BOILED QUAIL EGG
(Local Blanched Asparagus, Roma, Capers, Lemon, Parsley)

SEAFOOD PAELLA
(Shrimp, Mussels, Clams)

PORK JOWL WITH SALSA VERDE

(Braised Pork Cheek, Herbs, Tomatillos, Cilantro, Jalapeño, Garlic)

CHURRO LAVA CAKE
(Chocolate Sauce, Cinnamon, Vanilla Ice Cream)

Tickets are $65 and include taxes & gratuity. Call 604-343-2337 ext 3 to reserve your seat. Limited tickets available!