03 Mar March Food Features

March is here, and with it come some delicious and exciting food features!
 

FORT LANGLEY FEATURES

Are you ready to indulge in some seriously satisfying comfort food? Fort Langley Features are specifically Irish-themed, just in time for St. Patrick’s Day!

First up is our Shepherd’s Pie – the ultimate hearty dish for chilly March evenings! The rich and savoury lamb filling is perfectly balanced by the creamy and garlicky confit garlic mash on top. And don’t even get us started on the parmesan garden salad – it’s the perfect fresh and zesty side to complement this classic meal.

We’re also offering Bangers and Mash, the ultimate comfort food. Picture this: two tender pork banger sausages, creamy confit garlic mashed potatoes, and tangy braised red cabbage all on one plate. It’s a flavour explosion that’ll have you feeling warm and fuzzy inside.

For dessert, you won’t want to miss our Lucky Charm Crème Brulee. We took the classic custard dessert and elevated it to a whole new level by adding in the iconic Lucky Charm cereal. The crispy sugar topping perfectly complements the fluffy marshmallow bits, making for a seriously delicious dessert.

No St. Patrick’s Day celebration would be complete without some delicious cocktails: the Grown Up Shamrock Shake and Irish Mule. This Grown Up Shamrock Shake is a grown-up twist on the McDonald’s classic, combining Irish whiskey, creme de menthe, simple syrup, and creamer. This Irish Mule combines the classic flavors of Irish whiskey and creme de menthe with the tangy kick of lime juice and ginger beer, garnished with a lime wedge and a sprig of fresh mint for a pop of color and flavor.

ABBOTSFORD FOOD FEATURES

Looking for a slightly spicy option that will tantalize your taste buds? Look no further than our butter paneer curry bowl! Made with aromatic Basmati rice, tangy green chutney, cooling Raita, and soft, fluffy Naan, this dish

But that’s not all – we also have a scrumptious dessert that will have you reaching for seconds (and thirds!) Our “peanut-free” butter and jam raspberry porter cake is a delectable treat that’s perfect for any occasion. Made with rich and decadent cashew brittle, silky chocolate raspberry porter whip cream, and a delightful raspberry porter cake, this dessert is sure to please anyone with a sweet tooth.

To wash down all that delicious food, try our bitter orange sangria.