07 Feb February Taplist

NEW: WILD PALE ALE 5.2%

made with wild brett trois vrai yeast, this pale ale starts with a delightfully crisp citrus funk and ends with a pleasant fruity bitterness

HELLES LAGER 5%

a crisp german lager with light hop notes & slightly malty finish

AMBER ALE 5%

a strong malt flavour with subtle notes of citrus and spice

BEST COAST IPA 6.5%

a classic IPA style with hints of pine and grapefruit

SMASH SAISON 6.5%

a single malt (bohemia heirloom barley) and single hop (mosaic hop) saison with notes of apricots, citrus, and spice

HAZY IPA 6.1%

a bright and fruity beer that’s double dry hopped with mosaic, azacca and sabro to create an easy-drinking ipa

session pale ale 4.3%

a bready and biscuity pale ale with undertones of mango, cantaloupe and tropical fruit

BREAKFAST STOUT 6.7%

brewed with local republica roasters coffee beans, this smooth oatmeal stout has strong coffee flavours making it perfect for breakfast, or any time of day

TART CRANBERRY ALE 5.9%

this wheat ale is kettle soured with lactobacillus and features a medium malt body with a bold tart cranberry flavour

DOUBLE IPA 8%

brewed in collaboration with four winds

a double-dry hopped new england-style ipa brewed with citra and mosaic hops for citrus, melon and tropical flavours

CHOCOLATE RASPBERRY PORTER 5.2%

light in flavour, body, and abv, this is a highly “sessionable” fruit beer

BLOOD ORANGE WHEAT ALE 5.2%

a classic wheat ale base, with heaps of real blood orange puree added to create a robust orange wheat ale