
07 Feb February Taplist
NEW: WILD PALE ALE 5.2%
made with wild brett trois vrai yeast, this pale ale starts with a delightfully crisp citrus funk and ends with a pleasant fruity bitterness
HELLES LAGER 5%
a crisp german lager with light hop notes & slightly malty finish
AMBER ALE 5%
a strong malt flavour with subtle notes of citrus and spice
BEST COAST IPA 6.5%
a classic IPA style with hints of pine and grapefruit
SMASH SAISON 6.5%
a single malt (bohemia heirloom barley) and single hop (mosaic hop) saison with notes of apricots, citrus, and spice
HAZY IPA 6.1%
a bright and fruity beer that’s double dry hopped with mosaic, azacca and sabro to create an easy-drinking ipa
session pale ale 4.3%
a bready and biscuity pale ale with undertones of mango, cantaloupe and tropical fruit
BREAKFAST STOUT 6.7%
brewed with local republica roasters coffee beans, this smooth oatmeal stout has strong coffee flavours making it perfect for breakfast, or any time of day
TART CRANBERRY ALE 5.9%
this wheat ale is kettle soured with lactobacillus and features a medium malt body with a bold tart cranberry flavour
DOUBLE IPA 8%
brewed in collaboration with four winds
a double-dry hopped new england-style ipa brewed with citra and mosaic hops for citrus, melon and tropical flavours
CHOCOLATE RASPBERRY PORTER 5.2%
light in flavour, body, and abv, this is a highly “sessionable” fruit beer
BLOOD ORANGE WHEAT ALE 5.2%
a classic wheat ale base, with heaps of real blood orange puree added to create a robust orange wheat ale