
13 Feb February Features: Fort Langley & Abbotsford
February culinary features were created by our sous chefs and bartenders at our Fort Langley and Abbotsford locations. Each month, we ask our team to put their creativity and innovation to the test and develop feature items for you to enjoy!
FORT LANGLEY FEATURES
pancetta flatbread
crispy pancetta, balsamic onions, roasted garlic, truffle creme fraiche, parmesan, arugula, black pepper
spicy Calabrese flatbread
sun-dried tomato pesto, spicy Calabrese salami, banana peppers, herb-infused honey, quest manchego, fresh basil
lover’s Stout Cake
chocolate stout cake, rum creme anglaise, black cherry compote, vanilla ice cream
COCKTAIL feature BruleEd Orange Whiskey Sour
orange rosemary syrup, orange juice, lemon juice, aquafaba, bitters
ABBOTSFORD FEATURES
SEARED SALMON
pan-seared skin-on salmon, warm potato salad, broccoli florets, charred apple parsley salad, maple aioli, chili oil
CHOCOLATE STRAWBERRIES
warm cocoa-sugared donuts, chocolate-covered strawberries, white chocolate drizzle
STRAWBERRY HIBISCUS SMASH
fresh smashed strawberry, hibiscus syrup, gin, lemon, soda
Stop on by your local Trading Post and enjoy these features for the rest of February!