13 Feb February Features: Fort Langley & Abbotsford

Posted at 21:06h in Uncategorized by

February culinary features were created by our sous chefs and bartenders at our Fort Langley and Abbotsford locations. Each month, we ask our team to put their creativity and innovation to the test and develop feature items for you to enjoy!

FORT LANGLEY FEATURES

pancetta flatbread

crispy pancetta, balsamic onions, roasted garlic, truffle creme fraiche, parmesan, arugula, black pepper

spicy Calabrese flatbread

sun-dried tomato pesto, spicy Calabrese salami, banana peppers, herb-infused honey, quest manchego, fresh basil

lover’s Stout Cake

chocolate stout cake, rum creme anglaise, black cherry compote, vanilla ice cream

COCKTAIL feature BruleEd Orange Whiskey Sour

orange rosemary syrup, orange juice, lemon juice, aquafaba, bitters

 

ABBOTSFORD FEATURES

SEARED SALMON

pan-seared skin-on salmon, warm potato salad, broccoli florets, charred apple parsley salad, maple aioli, chili oil

CHOCOLATE STRAWBERRIES

warm cocoa-sugared donuts, chocolate-covered strawberries, white chocolate drizzle

STRAWBERRY HIBISCUS SMASH

fresh smashed strawberry, hibiscus syrup, gin, lemon, soda

Stop on by your local Trading Post and enjoy these features for the rest of February!

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