Breakfast Stout is Back September 2!

With fall just around the corner, we welcome the return of an old friend–our Three Bears Breakfast Stout! 

We began brewing the Breakfast Stout back in our early days and released it on opening day, Feb 13, 2016. We teamed up with Republica Coffee Roasters and still use their blonde roast coffee to create the bold, malty goodness we know and love today. Coffee-forward yet surprisingly smooth, this stout is brewed with dark roasted English chocolate malt, and Centennial hops. And while the stout is not necessarily intended for breakfast (as its title might suggest), we say you can easily enjoy it any time of day! Tony, our brewer, will tell you it’s great with cornflakes or the ideal beer for an ice cream beer float. 

So, as the nights get cooler and you get cozier, head on down to your closest Trading Post for a glass, growler fill, four pack, or even a keg! You can also find four packs at many local liquor stores. See where Trading Post Beer is sold near you.

Type of Beer: Oatmeal Stout

Hops: Centennial, Cascade

ABV: 6.7%

IBU: 40

Food pairing: Sweet desserts or donuts