03 Apr April Food Features

April is here and we have some delicious food features lined up at our eatieries!

Abbotsford:

Let’s start with our appy feature – Housemade Pakoras. Our prep chef extraordinaire Jeet has crafted a recipe that will tantalize your taste buds. These crispy and golden-brown pakoras are made with potato, onion, red pepper, cilantro, and chickpea flour batter. Served with tamarind and mint chutney, these pakoras are the perfect gluten-free snack to kick off your meal.

For the main course, we have a Tempura Beer-Battered Cod Sandwich that will surely impress. Made with a crispy and flavorful beer batter, the cod is fried to perfection and served on a soft potato bun. Topped with pickle slaw, marinated onion salad, and butter lettuce, this sandwich is a true treat for seafood lovers.

And finally, for dessert, we have a Key Lime Pie that will transport your taste buds to a tropical paradise. Our very own Sous Chef Marc has crafted a gluten-free graham cracker coconut crust that adds a delightful crunch to the creamy and tangy key lime filling. Topped with coconut whip and dehydrated lime, this dessert is a perfect ending to a scrumptious meal.

Fort Langley:

Let’s start with our drink feature – the Lavender London Fog Martini. This elegant and sophisticated cocktail is a twist on the classic London Fog tea.

For the main course, we have House Made Butter Chicken. Tender and juicy chicken pieces are cooked in a rich tomato-based sauce infused with aromatic spices and finished with a touch of cream and butter for a luscious and indulgent flavor. Served with fragrant rice and naan bread, this dish is a true comfort food that will satisfy your cravings.

And finally, for dessert, we have a unique and delicious creation – the Best Coast IPA-Infused Beer Honey Cake. Our talented pastry chef has combined the flavors of a popular IPA beer with the sweetness of honey to create a moist and flavourful cake. The subtle bitterness of the IPA balances perfectly with the natural sweetness of honey, resulting in a cake that is both distinctive and delightful. Served with a dollop of whipped cream and drizzled with honey, this dessert is a treat for beer and cake lovers alike.

Don’t forget to follow us on social media for more updates on our monthly features and other exciting promotions. We can’t wait to serve you at our eateries and share these culinary delights with you!