This month's Brewmaster's dinner is Wednesday May 31st! Check out the menu below and call to reserve your seats, space is very limited!
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Amouse:
Field Salad, lettuce, cabbage blossoms, edible flowers, breakfast radish & lemon vinaigrette
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Appy:
Charred Carrot with sorrel and almond pesto
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Main:
Flowering thyme basted Rossdown chicken, butter and thyme blossom, served with sauteed swiss chard and beets
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Dessert:
Raspberry beer and rhubarb ice cream with rhubarb and nut brittle