This month's Brewmaster's dinner is Wednesday May 31st! Check out the menu below and call to reserve your seats, space is very limited!
Field Salad, lettuce, cabbage blossoms, edible flowers, breakfast radish & lemon vinaigrette
Charred Carrot with sorrel and almond pesto
Flowering thyme basted Rossdown chicken, butter and thyme blossom, served with sauteed swiss chard and beets
Raspberry beer and rhubarb ice cream with rhubarb and nut brittle