FIRST COURSE

Ale & Cheddar Cheese Puff with Rye Amber Ale


SECOND COURSE

Celeriac Veloute with 1827 Helles Lager

- Crab salad, pickled fennel, sourdough crouton, parsley oil - 


THIRD COURSE

Choice of:

Two Rivers Flat Iron Steak with S.M.A.S.H. Saison

- fondant potato, grilled broccolini, sunchoke puree, peppercorn sauce - 

Crispy Risotto S.M.A.S.H. Saison

- Butternut squash risotto balls, kale salad, truffle sauce - 


FOURTH COURSE

Smore with Three Bears Breakfast Stout

- Toasted homemade marshmallow, strawberry compote, chocolate ganache, graham crackers - 



$45  for dinner (no drinks)

$60 for a 16oz beer and 4oz beer pairing with each course

not including tax & gratuity