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Theme: An end to Summer – a la France  

 

Amuse Bouche

Salmon Rillette - House Poached & Smoked Salmon, Chive, Creme Fraiche, Crisp Ciabatta

 Appy

Vegetable Pistou & Egg - Arocha farm fresh vegetables, Slow Cooked Egg, Parmesan Crisp

 Main

Provencal Chicken Supreme - Herbes de Provence, garlic, Crisp Potatoes, Lemon Butter Sauce

 Dessert

Blackberry Financiers - Brown Butter, Almond, Vanilla Ice-Cream